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Results 11 - 20 of 46 for white wedding cake
Sift cake flour and powdered sugar together. ... 2 weeks in the refrigerator and will freeze for 3 months. You will have to beat after thawing.
Mix all ingredients together, beat until fluffy.
Wash and clean fruit, stone ... last. The finished cake mixture should be stiff and ... joints with egg white. Smooth the sides by ... a matter of taste.
Combine all ingredients together. Bake at 350 degrees for 35 to 40 minutes in a greased and floured 9 x 13 pan. Blend all ingredients ...
Cream butter and add sugar. ... Fold in egg whites. Pour batter into three greased and floured cake pans. Bake at 350°F for ... C, 6.5IU Vitamin D.
Mix together thoroughly. Bake in 3 layer cake pans, or cupcake pans, or ... cool, frost with "White Icing for Wedding Cakes or Others". These cakes ... This is real good.
Cream sugar and Crisco and ... blended. Beat egg whites until stiff and fold into ... minutes or until it tests done. Yield: 50 small servings.
Combine all ingredients and mix with electric beater until creamy.
Mix dry ingredients. Add sugar, ... minutes. Add egg whites and rest of milk. Beat ... two 9 x 13 inch cake pans. Bake at 350 degrees until done.
Sift dry ingredients together. Blend ... and vanilla in mixer. Fold in powdered sugar. Spread on cake and sprinkle with coconut and chopped nuts.
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