Results 11 - 20 of 30 for white sauce for cucumbers

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In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife ...

In a large skillet combine ... and simmer gently for 8-12 minutes or until fish ... prepare the cucumber sauce. Shred the cucumber (you ... the refreshing cucumber sauce.

Preheat oven to 350 degrees. ... top. Remove backbone; replace top. Serve with sauce. 307 calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.

Peel cucumbers, slice into thin rounds. ... cucumbers and toss lightly. Refrigerate 1 hour before serving or up to 8 hours. Makes 6 to 8 servings.

Place cucumber slices on a ... and set aside for 30 minutes. Rinse off salt ... about 1 cup sauce or 2-3 servings. Great served over baked salmon steaks!



Drain tuna; flake into a ... toss with tuna and cucumber. Serve cold. Add a splash of soy sauce, if desired. Makes 4 servings, 105 calories each.

Mix mayonnaise with dill, mustard and Worcestershire sauce. Add salt, pepper. Chill. Wash and rinse cucumbers. Cut into 1/8 inch ... in ice water for about 1 hour. Drain. Serve with dill sauce.

Peel cucumbers, then cut them lengthwise ... bowl, combine soy sauce, vinegar, sugar, oil, Tabasco ... pepper is a good substitute for the Tabasco.

Cut bread in circles (with cutter), beat butter, lemon peel, lemon juice, sugar, pepper until fluffy. Spread over bread, top each with ...

Mix first 3 ingredients in ... stock and simmer for 10 minutes. Add green onions, ... soup to fast boil. Remove from heat. Stir in egg and serve.

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