3 med. cucumbers
1/2 pt. sour cream (1 c.)
1/4 c. chopped green onion
1 tsp. salt
2 tbsp. white vinegar
3/4 tsp. sugar
Black pepper to taste

Peel cucumbers, slice into thin rounds. Place slices in a strainer and let drain 1 hour or longer. In a medium bowl, mix the remaining ingredients. Add cucumbers and toss lightly. Refrigerate 1 hour before serving or up to 8 hours. Makes 6 to 8 servings.