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Results 11 - 20 of 87 for white marshmallow cream fudge
11. MAPLE NUT FUDGE
Mix sugars, cream, syrup and butter. Stir ... Stir in flavoring, marshmallow creme and nuts. Stir until ... buttered pan. When cool, cut in squares.
Mix first 4 ingredients. Cook ... Mix well. Then add marshmallow cream and mix well. Pour into buttered 9 x 13-inch pan. Refrigerate until set.
Mix sugar, butter, milk and ... minutes, stirring frequently. Remove from heat and add peanut butter and marshmallow cream. Add chopped nuts and stir.
Combine sugar, sour cream and butter in heavy 2 ... heat; stir in white chocolate until melted. Add remaining ... squares. Makes 2 1/2 pounds.
Stir together butter, sugar and ... butter. Stir in marshmallow cream and vanilla. Pour into greased ... well and cut in squares. (Makes 3 lbs.)
16. FANTASY FUDGE
In a medium pot put ... until melted. Add marshmallow creme, nuts and vanilla. Beat ... beat the egg whites, cream of tartar, vanilla and extract. ... cool thoroughly before removing.
Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. In large pan ... inch greased pan and put into refrigerator until cool.
In large kettle, add sugar, pinch salt, milk, and butter. Stir, bring to a boil. Put lid on for 3 minutes. Add Karo syrup. Remove from heat ...
Cook sugar, milk and butter until soft-ball stage, about 10 minutes. After coming to a rolling boil, add vanilla, butter and peanut butter. ...
Combine sugar, butter and milk ... heat. Stir in marshmallow cream, chocolate squares and chocolate ... then cut. This makes 5 pounds of fudge.
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