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Results 11 - 20 of 32 for white buttercream frosting
Beat well. The longer it is beaten the fluffier.
Cream shortening and butter together ... minutes. Add egg white and continue to beat 5 ... vanilla. If using frosting for wedding cake, use white butter and white vanilla. Frosts one 8 inch layer cake.
Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
About 2 hours before serving ... directs, using egg whites; pour into pans. Blend ... label directs. Prepare frosting: In 1 quart saucepan, ... sauce may be substituted.
Cream well the butter and ... time of sugar, then milk, until all is added. Beat well several minutes. Add egg white and beat at least 10 minutes.
Blend all ingredients until fluffy.
Beat shortening and sugar for ... butter-salt. Beat 10 minutes. Add flavorings at the end of the 10 minutes. Frost favorite cake. Great for decorating.
Beat all together until fluffy. Great for decorating.
Mix flour, sugar, baking soda, ... temperature. Melt the white chocolate very carefully, either over ... back into the chocolate, it will ruin it.
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