Results 11 - 20 of 30 for wheat english muffins

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Toss together cornbread crumbs and muffin crumbs in an 8-inch baking ... Stir until well combined. Bake in a 350°F oven for 30 - 45 minutes.

Preheat broiler. Mix cheese, olives, ... combined. Arrange buttered English muffins on a baking sheet and ... before you spread the egg mixture.

Mix yeast in 1/2 cup ... 2 cups flour, wheat flour, wheat germ, oats, milk ... double (about 30 minutes). Bake on oiled griddle until golden brown.

In large skillet, cook bacon ... place on bottom muffin or rye bread halves. Top ... rye bread. (I use whole wheat rolls too.) Makes 6 servings.

Toast muffins conventionally. Meanwhile, combine crab meat, ... 4 minutes or until cheese is melted and mixture is heated. Makes 4 sandwiches.



Coat a large skillet with ... Stir well. Place English muffin halves on a baking sheet. ... melted. Yield: 6 servings (174 calories per serving).

Lightly coat two bread pans ... 2 cups whole wheat flour and 2 cups bread ... bread flour may be substituted for whole wheat flour if desired.

Add butter, water, salt and ... Add yeast, egg, wheat flour and 1 cup white ... slowly in ungreased frying pan, medium heat, 7 minutes on each side.

Mix together hot milk, shortening, sugar and salt. Cool. Dissolve yeast in warm water and add to milk mixture. Add 3 cups flour and beat ...

Mix first five ingredients together ... well as with English muffins. Top with any of ... way you normally use English muffins. Makes 2 loaves.

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