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Results 11 - 20 of 28 for wheat bran salad
Grease muffin pans and preheat oven to 375°F. Combine flour, bran and the next 6 ingredients ... comes out clean. Makes about 25 (2-inch) muffins.
Beat together the oil, sugar and eggs. Sift the dry ingredients and add to the oil mixture. Add the carrots and nuts. Mix well. Bake in ...
Mix first 8 ingredients together ... at 400 degrees until done - 15 minutes. Note: I use rye flour instead of whole wheat - still tastes good.
In a large bowl mix bran cereal with boiling water and ... sugar, flour and wheat germ then stir into bran ... your little ones for breakfast.
15. OAT BRAN MUFFINS
In large bowl stir together ... Add to oat bran mixture and stir until well ... juice or vinegar. Let stand 5 minutes before adding to recipe.
Available at health food stores. Preheat oven to 400 degrees. Sift flour with baking powder, salt and spices into a large bowl. Stir in ...
In large bowl, mix oat bran, oatmeal and milk. Combine ... Combine pumpkin, egg, salad oil and raisins in medium ... degree oven for 20-25 minutes.
In a large bowl mix cereal, sugar, flour, salt and soda well. Add remaining ingredients and mix well. Refrigerate overnight. Stir well ...
19. BRAN MUFFINS
Dissolve soda in buttermilk. Mix together remaining dry ingredients. Add eggs, oil, and buttermilk/soda mixture; stir just until mixed. ...
20. BRAN MUFFINS
Mix together flour, soda and ... ounce) box Raisin Bran and 1 cup chopped nuts. ... at once or refrigerate up to 6 weeks and use when you like.
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