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weight watchers chili
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weight watchers chili
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11.
WEIGHT WATCHERS CHILI
Mix and boil slowly for a while. Equals 1 serving, 4 ounces poultry.
Ingredients: 8 (carrots .. gravy .. mushrooms .. salt .. tomatoes ...)
12.
WEIGHT WATCHERS VEGETABLE SOUP
Cook all ingredients except green beans and mushrooms together. Add green beans and mushrooms last; heat and serve.
Ingredients: 11 (beans .. bouillon .. cabbage .. celery .. juice ...)
13.
LOW-CALORIE CHICKEN ENCHILADAS
Saute onion and bell pepper in butter until tender. Reduce heat to simmer and add soup and Cheez Whiz. Stir until cheese is melted. Remove ...
Ingredients: 10 (cheese .. cream .. peppers .. pieces .. soup .. whiz ...)
14.
CHICKEN-BROCCOLI ENCHILADA CASSEROLE (MEXICAN CHICKEN DIVAN)
Simmer the chicken breasts with ... a teaspoon of
chili
powder. Prepare all the vegetables ... depending on amounts of chicken, broccoli and onions.
Ingredients: 16 (breasts .. broth .. butterbuds .. cornstarch .. cream ...)
15.
LOW CAL LOW FAT TURKEY CASSEROLE
Bake at 350 degrees for 30 to 45 minutes.
Ingredients: 9 (macaroni .. onion .. sauce ...)
16.
TURKEY GOULASH (OR CHILI)
In large non stick skillet ... variation on this is to substitute
chili
beans or kidney beans for the rice. Makes a great
chili
. Also low calorie.
Ingredients: 11 (garlic .. salt .. tomatoes .. turkey ...)
17.
MEXICAN MEATLOAF
Mix all ingredients. Bake 40-60 minutes at 350 degrees.
Ingredients: 16 (broth .. carrots .. celery .. onions .. parsley ...)
18.
TURKEY CHILE RELLENO CASSEROLE
Brown sausage until crumbled and ... 1 teaspoon thyme, and 1 teaspoon poultry seasoning. Won 1st place in 5th annual
Weight Watchers
cook off.
Ingredients: 9 (chilies .. eggs .. flour .. milk .. onion .. salsa ...)
19.
MEXICAN VEGETABLE SOUP
Place first 11 ingredients in large pot; bring to boil and boil 10 minutes; reduce heat and continue to cook for 20 to 25 minutes. Now add ...
Ingredients: 13 (beans .. broth .. corn .. leaves .. tomatoes ...)
20.
CAJUN VEGETABLE SOUP
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
Ingredients: 9 (corn .. fat .. juice .. potatoes .. vegetables ...)
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