| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of about 960 for water biscuits
11. NO MILK BISCUITS
Preheat oven to 450°F. Mix ... Brush tops of biscuits with melted butter to help ... Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits.
Preheat over to 350°F. Cook ... equal amount of water to the meat. Stir until ... Open can of biscuits and place each over the ... pepper to taste. Serve.
1. Preheat oven to 325°F. ... bowl, pour hot water over oatmeal, bouillon granules and ... door but leave biscuits in to slowly cool and ... finding your pet's favorites!
Make Corn Chowder: Using a ... in 3/4 cup water and bring mixture to a ... while you prepare biscuits. When ready to serve, ... biscuits for 8 servings.
It's the best I've ever ... 1/2 cans of water. Stirring constantly until gravy ... Season with salt and pepper to taste. Serve over warm biscuits.
16. APPLE BISCUITS
Cut apples in 1/4's and wrap in biscuits. Put in dish, seams ... a boil sugar, water, butter and cinnamon. Pour ... and bake 15 to 20 minutes.
Brown ground beef and onion. ... taste. Add soup, water, cream cheese and drained ... oblong pan). Put biscuits on top and bake according to package directions.
18. COUNTRY BISCUIT
Sift the dry ingredients together, ... to prevent tough biscuits. Add liquid, mixing with ... on edges (about 10-14 minutes depending on size).
Heat oven to 450°F. Mix ... dough. Roll out biscuits by hand one at a ... broiler to brown tops of biscuits if necessary. Makes 10 to 12 biscuits.
Preheat oven to 400°F. Sift ... handling makes tough biscuits.) On ungreased cookie sheet ... milk, cream or water. If gravy is too ... (at least 10 minutes).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables