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Results 11 - 20 of 47 for wassail punch
Mix all ingredients, except cinnamon ... in mugs, swirling punch in mug a couple of ... This will keep refrigerated for 2 weeks, if not diluted.
Combine fruit juices and syrup in heavy 2 quart saucepan. Cover. Bring to a boil and then reduce heat. Simmer covered for about 5 minutes. ...
Bring to a boil and let simmer for 2 to 3 hours. Serve steaming hot! This always makes a big hit at Christmas!
14. WASSAIL PUNCH
Combine all ingredients, except for orange slices, in large saucepan. Simmer; but do not boil for 30 minutes. Add orange slices just before ...
Night before, slice the oranges. Cut apples into quarters. Place raisins into a large bowl, then add the rum extract (small bottle), rum, ...
Steep 6 tea bags in 4 cups (1 quart) water. Bring to a boil: 2 3/4 cup sugar and 8 cups (2 quart) water. In a large kettle mix together all ...
Measure spices into cheese cloth, tie and float in kettle of mixed juices. Bring to boil and simmer 3-5 minutes. Yield: 240 punch cups.
18. WASSAIL PUNCH
Mix all ingredients and simmer 10 minutes. Remove cinnamon sticks and cloves. Serve piping hot. Makes 28 cups.
19. WASSAIL PUNCH
Mix all ingredients over low heat. Serve hot. Makes 15 servings.
Heat above to just below ... juice. Reheat to scalding point, but do not boil. Strain punch through cloth into punch bowl before serving. Serve hot.
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