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Results 11 - 20 of 297 for walnut raisin muffins
Grease 24 muffin cups or use paper liners. ... overmix. Fold in raisins and nuts. Spoon into muffin ... minutes or until muffins test done. May be frozen and reheated.
1. Stir together flour, sugar, ... 1 tablespoon chopped walnuts. Fold remaining walnuts and ... Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... fiber 2g, sodium 215g.
Combine egg, milk and yogurt ... pan or 12 muffin cups. Add brown sugar, oil ... for 20 minutes (muffins) or 25 minutes (cake). ... small lemon is plenty!
Preheat oven to 400°F. Line greased 12-muffin pan with paper baking cups ... then add (C) raisins and nuts. Spoon into muffin ... Brush tops of muffins with melted butter while still ... add a festive touch.
15. FRUIT MUFFINS
Mix together sugar, eggs, salt, ... flour, baking soda, walnuts, raisins, dates and flavoring. Fill cupcake or muffin pans with mixture 3/4 full ... approximately 34 large muffins. They freeze well.
Preheat oven to 350°F. In ... cupcake liners into muffin pans and fill 2/3rds full. ... toothpick tests clean. Makes 18 regular size muffins.
Preheat oven to 350°F. Mix ... mixer). Fold in raisins & walnuts (if using). Pour into muffin pans (with muffin papers). Bake ... may also be added.
Preheat oven to 375°F, grease muffin pans. Sift flours together in ... carrots, nuts, and raisins. Fill muffin pans 2/3 ... Spoon over cooled muffins. Recipe makes either 18 ... or 12 large muffins.
Sift together the sugars, flours, ... tins lined with muffin papers. Fill to brim of ... out clean when muffins are done. Cool muffins in ... 24 hours. Freezes well.
20. PUMPKIN MUFFINS
Mix above ingredients in a bowl. In another bowl place: Rinse raisins and walnuts in hot water, drain and ... and fill greased muffin tins 1/2 full. Bake at ... Makes 12 large muffins.
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