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Results 11 - 20 of 146 for vs broiled fish
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for ... golden and fish flakes easily with a fork.
Salt and pepper lightly on both sides of fish and place in greased baking ... need to turn fillets over. Serves 4-6. 125 calories per serving.
1. Thaw fish if frozen. 2. Line 9 ... 350 degree oven. Broil until fish flakes easily. 7. Serve with rice and oriental vegetables. 8. Serves 4.
Combine first 7 ingredients; stir well. Place fish in a lightly greased 11 ... mixture over fish. Broil 5-6 inches from heat 5 ... rice and lima beans.
Good just baked or broiled on top of any fish. Place fish in broiler ... butter over fish. Broil in preheated broiler 2 inches ... pan spooned over fish.
Butter dish for broiler. Place fish (orange roughy, etc.) in dish. ... While waiting combine: Broil fillets 3 to 4 inches ... Broil 2 to 3 minutes.
Preheat broiler to High. Wash fish; pat dry. Sprinkle with ... thickness of fish, until fish flakes easily with a fork. Yields 2 to 4 servings.
Dress and leave fish whole. Place in large container. ... at 300 degrees until meat separates from bone. Save juice and serve on mash potatoes.
Combine lemon juice, sherry, lemon ... broiler pan. Spray fish directly with cooking spray for ... evenly over fish. Broil until done, about 5 minutes ... flakes with a fork.
Set oven broiler temperature to "Broil/450°F" and use upper rack. ... for other side. Fish should flake easily at touch ... lemon wedges. Serves 6.
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