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vienna sausage
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vienna sausage
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11.
PIZZA SAUSAGE SANDWICHES
Brown hamburger,
sausage
and diced onion; drain. Add ... cheese. Wrap in foil and heat in 325 degree oven until cheese is melted, 10 to 15 minutes.
Ingredients: 6 (bread .. onion .. sauce .. sausage ...)
12.
CABBAGE AND SAUSAGE SOUP
Melt butter in saucepan. Add ... 30 minutes. Cook
sausages
for 15 minutes. Remove soup ... saucepan. Add
sausages
and cream. Heat on low for 5 minutes.
Ingredients: 11 (broth .. cream .. leaf .. parsley .. sausage ...)
13.
PIGS IN BLANKET
Pat biscuits or roll out ... wrap it around
sausage
or hot dog. Fasten with ... degrees for 12-15 minutes. Serve them hot, plain or with mustard.
Ingredients: 2 (dogs .. rolls)
14.
HOT AND SPICY CRANBERRY DIP
Remember this quick dish for ... pineapple tidbits and
Vienna sausages
. Makes 1 1/2 cups ... 3 to 5 minutes, stirring twice. Serve as directed.
Ingredients: 10 (honey .. juice .. pieces .. sauce .. tidbits ...)
15.
INSTANT POTATO SOUP
Cut bacon in small pieces. ... in milk. Add
Vienna sausages
(sliced into thin rounds). Heat ... salad shrimp, crabmeat or other seafood of choice.
Ingredients: 9 (bacon .. broth .. cream .. granules .. onions .. salt ...)
16.
COCKTAIL DOGS
Ingredients: 4 (jelly .. mustard ...)
17.
CHICKEN RELLENO (STUFFED)
Bone 1 stewing chicken, about 3-4 pounds. Marinate in 1/4 cup soy sauce and juice of 1 lemon overnight. To bone a chicken, slit the chicken ...
Ingredients: 14 (accent .. beef .. belboa .. celery .. eggs .. onions ...)
18.
STROMBOIL SANDWICH
Wide French bread may be substituted. Saute
sausage
, ground meat, onion and ... grated Mozzarella cheese. Bake at 400 degrees until cheese melts.
Ingredients: 14 (basil .. bread .. meat .. mushrooms .. onion .. oregano ...)
19.
HUNTERS STEW
Butter large baking dish. Place ... Add salt and
sausages
, cut into 1/2" slices. ... 2 1/2 to 3 hours. Add beer as needed. Serve with noodles.
Ingredients: 9 (chops .. leaves .. salt .. seeds .. tomatoes ...)
20.
HANKY PANKY
Brown meats, drain well. Leave on stove until cheese melts, stir well. It will be thick. Spread on bread, open faced. Cut the bread into ...
Ingredients: 6 (beef .. bread .. oregano .. salt .. sausage ...)
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