Results 11 - 20 of 22 for venison burger

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Brown burger and onion. Drain excess oil. ... sauce. Blend well. Cook 35 to 40 minutes in oven at 325 degrees or in crock pot on low for 1 hour.

12. SALAMI
Mix in bowl and refrigerate. Knead every day for 4 days. On 5th day, shape into 2 rolls and put on cookie sheet (don't cover). Bake in warm ...

Combine venison, onion soup, cracker crumbs ... separate bowl. Spread mixture over top of meatballs. Bake uncovered at 325 degrees for 1 hour.

Do not brown hamburger. Combine all ingredients, adding water 1 can at a time. Cook slowly for 1 1/2 hours. Recipe may be doubled or ...

Brown hamburger and onion, salt ... Dutch oven mix burger, stewed tomatoes, both soups ... consistency.) Mix in cooked macaroni, let set 5 minutes.



Mix well. Shape into long roll; wrap in aluminum foil (shiny side toward meat). Refrigerate 24 hours. Pierce holes in bottom of foil with ...

Brown meat in oil in ... occasionally. Add more water if needed. Serve on warm, buttered buns. NOTE: Elk or similar game may replace venison. Serves 4-6.

Cook bacon, crumble into small pieces. Cook ground beef and onion, drain. Add bacon to meat and the remaining ingredients. Mix well, put ...

19. CHILI
Simmer 45 minutes to 1 hour.

Saute together first 5 ingredients. Add soup and rice to meat mixture. Put meat mixture in a cleaned-out pumpkin. Bake 1 hour at 350 ...

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