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velveeta rotel
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velveeta rotel
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11.
SHARON'S ROTEL SOUP
Great cooked/heated in Crock-Pot and served at parties, football games, and for camping! In large spaghetti or chili pot, add first seven ...
Ingredients: 8 (chips ...)
12.
CHICKEN ROTEL
Mix onion, soups and
Rotel
tomatoes. Place ingredients in 9 ... mixture and cheese. Bake at 350 degrees for 15 to 30 minutes until heated through.
Ingredients: 7 (soup ...)
13.
CHICKEN ROTEL
Boil chicken breasts and remove ... Mix mushroom soup,
Rotel
tomatoes, and diced chicken. In ... cheese. Repeat. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (breasts .. cheese .. chips .. soup .. tomatoes)
14.
CHICKEN ROTEL
Cook and cube chicken. Mix with drained spaghetti; add
Rotel
tomatoes. Melt butter in skillet, ... next day. It can also be frozen for later use.
Ingredients: 8 (breasts .. cheese .. onions .. peas .. peppers ...)
15.
CHICKEN ROTEL
Saute chicken and onion. Pour soup,
Rotel
and
Velveeta
cheese, plus 1 cup of ... 350 degrees until bubbly, 15 minutes. Let sit before serving.
Ingredients: 7 (doritos .. soup .. velveeta ...)
16.
CHICKEN ROTEL
Cook chicken in salted water, ... in butter. Add
Rotel
tomatoes and juice and Worcestershire ... slices about 5 minutes before it's finish baking.
Ingredients: 9 (cheese .. mushrooms .. peas .. sauce .. vermicelli ...)
17.
CHARLOTTE'S CHICKEN ROTEL SPAGHETTI
Sauté onions, pepper, and olives in butter. Add soup,
Rotel
,
Velveeta
, and chicken. Mix with ... clean) at 350°F until hot and bubbly.
Ingredients: 9 (breast .. olives .. onion .. rotel .. soup ...)
18.
ROTEL POTATOES
Melt stick of butter and ... bell pepper. Add
Rotel
diced tomatoes, and
Velveeta
. Cook mixture over low ... 20 minutes or until heated through.
Ingredients: 6 (aside .. chunks .. tomatoes ...)
19.
HOT ROTEL DIP
Sauté pepper and onion in ... cheese and drained
Rotel
tomatoes. Add sausage mixture, olives, ... Serve from crockpot with tortilla chips.
Ingredients: 9 (oil .. olives .. pimentos .. sausage ...)
20.
CHICKEN ROTEL WITH PASTA
Simmer chicken in lightly salted ... until tender. Combine
Rotel
tomatoes with chilies and cheese ... heated thoroughly. Yield: 12 to 14 servings.
Ingredients: 10 (breasts .. cheese .. chilies .. mushrooms .. sauce ...)
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