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veggie dip
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veggie dip
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11.
DIP FOR FRESH VEGGIES
Combine all ingredients, parsley and chives may be added. Chill a couple of hours. Serve with fresh chilled vegetables.
Ingredients: 9 (cream .. juice .. mayonnaise .. onion .. salt .. vinegar ...)
12.
VEGGIE DIP
Combine all ingredients. Mix thoroughly. Keep refrigerated until serving. Serve with carrot sticks, celery sticks, cherry tomatoes, ...
Ingredients: 8 (mayonnaise .. mustard .. onion .. parsley .. salt ...)
13.
DIP FOR VEGGIES
Blend and serve with raw vegetables.
Ingredients: 7 (mayonnaise .. onion .. parsley .. sauce ...)
14.
CHIP OR VEGGIE DIP
Cook eggs, sugar, vinegar and salt in a double boiler or thick pan until thick; whisk constantly. Cook and mix with softened cream cheese ...
Ingredients: 7 (cheese .. eggs .. sugar .. vinegar ...)
15.
DIP FOR RAW VEGGIES
Combine all ingredients. Chill. Serve as a
dip
for raw
veggies
.
Ingredients: 8 (cream .. mayonnaise .. onions .. parsley .. salt ...)
16.
SPINACH VEGGIE DIP
If using fresh spinach, trim tough ends. Boil or steam spinach until wilted, drain thoroughly and chop. If using frozen, thaw, squeeze by ...
Ingredients: 7 (cheese .. salt .. yogurt ...)
17.
DILL VEGGIE DIP
Stir all ingredients together. Best if put in refrigerator overnight. Great
dip
for
veggies
, chips or crackers.
Ingredients: 4 (cream .. spice ...)
18.
VEGETABLE DIP FOR RAW VEGGIES
Mix all ingredients together and chill. Serve with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
19.
VEGGIE DIP
Combine all ingredients, mix well. Sprinkle chives on top.
Ingredients: 8 (cream .. flakes .. mayonnaise .. onion .. salt ...)
20.
AUNT TEE'S VEGGIE DIP
Combine ranch dressing, sour cream, ... cut and bag
veggies
for dipping. Keep refrigerated until serving time. Arrange
veggies
in a colorful display.
Ingredients: 4 (cream ...)
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