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Results 11 - 20 of 353 for vegetable lasagna
Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9x13-inch pan, ...
Mix first five ingredients, bring ... Set aside. Cook lasagna noodle according to package directions. ... cheese mixture and vegetable mixture twice. Sprinkle on top, ... let set 10 minutes.
Cook lasagne noodles as directed ... powder. Stir in vegetables. Spread 3/4 cup on ... cheese. Bake at 375 degrees for 50 minutes. Makes 8 servings.
Cook lasagna as directed on package, then ... Stir in mixed vegetables. Spread 1/4 of vegetable ... minutes. Let stand 10 minutes before cutting.
Coat a Dutch oven with ... bowl. Add to chicken-vegetable mixture; mix well, and set aside. Cook lasagna according to package directions. Drain ... desired. Yield: 8 servings.
Regular lasagne noodles may be ... sauce to drained vegetables. Layer white sauce, half ... or refrigerated. Allow more heating time when cold.
Press spinach between paper towels. Combine spinach, cottage cheese and egg in medium bowl; stir well and set aside. Coat a large, non ...
Slightly defrost vegetables. Mix all cheeses (except ... Cover with aluminum foil. Allow to sit out for 30 minutes. Cook 45 minutes at 350 degrees.
Thaw and drain spinach and press between paper towels. Combine spinach, cottage cheese and egg. Stir well; set aside. Coat large ...
Press spinach between paper towels. Combine spinach, cottage cheese, and egg in a bowl; stir well and set aside. Coat large saucepan with ...
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