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Results 11 - 20 of 2,670 for vegetable casseroles
In buttered casserole dish mix vegetables, ham, corn, beans, soup, ... drizzle on top of crackers. Bake at 350 degrees for 30 minutes. Freezes well.
Mix all ingredients; place in a large casserole dish. Bake at 350°F for 1 hour and 30 minutes.
You can use up to ... or two other vegetables of your choice. You can ... eggs for a fluffier mixture or substitute ground beef for vegetables.
This recipe is eaten at ... to 375°F. Cook vegetables according to package directions (I ... crackers. Bake at 375°F for 25 minutes. Serves 6 to 8.
This breakfast casserole is simple ... Stir in well-drained vegetables. Break up sausage into ... any excess grease after removing from oven.
Preheat oven to 325°F. Combine first five ingredients and mix well. Transfer to a casserole dish sprayed with non-stick cooking spray ...
Preheat oven to 350°F. Combine all ingredients besides butter and saltines in a large bowl. Pour mixture into oblong casserole dish. Melt ...
Cook mixed vegetables as directed and drain. Add ... on top of vegetable mixture and bake at 300 for 30 - 40 minutes or until brown and bubbly.
Cut cheese into cubes. Place ... stirring often. Place vegetables in a 1 quart casserole ... uncovered at 350 degrees for 20-25 minutes. Serve at once.
Place vegetables (uncooked) in bottom of casserole ... oven for about 35 minutes, covered. Can put buttered crumbs or French fried onions on top.
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