Results 11 - 20 of 619 for vegetable beef stew

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Cook onion in hot oil ... 1 minute. Add beef stock and bring to a boil. Add vegetables, salt and pepper and ... or turnips may be substituted.

In a Dutch oven, brown beef in oil; drain. Add water, ... minutes or until vegetables are tender. Stir in peas. ... bubbly. Yield: 6 servings.

Coat beef cubes with mixture of flour, ... in an electric cooker. Add vegetables, broth and wine; mix well. Cover and cook on low 10-12 hours.

Make a layer of onions ... over meat. Add beef broth and cover tightly with ... one hour. Add vegetables except celery tops and bake ... Garnish with celery tops.

Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...



Brown beef well in hot oil. Remove ... more or until vegetables are tender. Skim off fat. ... to make a smooth paste. Stir into stew to thicken.

Cut stew meat into small pieces. Brown ... 8 servings. 1 serving = 1 cup. 1 serving is counted as 2 ounces meat and 1 regular salted vegetable.

Brown meat in butter. Cover ... thickened. Stir in vegetable soup, heat to boiling. Drop dumplings on top of stew. Mix flour, baking powder ... immediately. Makes 8 servings.

Trim excess fat from meat ... almost tender. Add vegetables, cut into pieces. Cover ... minutes or until vegetables are tender. Add pepper last.

Trim beef and cut into cubes. Brown ... ingredients into crock pot and add peas. Make in the morning and cook in crock pot all day for dinner.

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