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veal bake
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veal bake
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11.
BAKED ZITI (COOKING SCHOOL)
Baked ziti is comprised of ... of olive oil.
Bake
in a preheated 400°F until ... mozzarella cheese for an instant calzone! Enough for about 4 servings.
Ingredients: 22 (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
12.
BAKED VEAL CUTLETS
Preheat pan with butter. Mix ... crumbs. Put some butter on top and sprinkle with paprika.
Bake
3/4 hour in 375 degree oven. Cover last 10 minutes.
Ingredients: 6 (crumbs .. egg .. paprika ...)
13.
BAKED VEAL CHOPS
Trim chops well of fat. ... Sprinkle with oregano.
Bake
in a 375 degree oven 45 minutes or until fork tender. Serve with lemon slices. Serves 4.
Ingredients: 4 (flakes .. juice .. oregano ...)
14.
VEAL NOODLE BAKE
Brown
veal
in butter. Reduce heat and ... soup and bring to a boil. Add cheese and herbs. Put in casserole and
bake
at 350 degrees for 30 minutes.
Ingredients: 10 (basil .. cheese .. noodles .. oregano .. soup ...)
15.
PORK AND VEAL BAKED DISH
Brown meat, add chopped onions, ... the cooked noodles.
Bake
1 to 1 1/4 hours ... unable to buy
veal
I use all pork, trimmed ... Serves 8 to 10.
Ingredients: 10 (celery .. cheese .. corn .. noodles .. onion .. pimientos ...)
16.
BAKED VEAL CASSEROLE
Butter casserole. Place meat in ... top. Cover and
bake
at 300 degrees for 3 ... after 2-3 hours, when contents brown on top. Serve with rice.
Ingredients: 7 (cubes .. half .. syrup ...)
17.
VEAL & NOODLE BAKE
Roll
veal
in flour, salt, pepper; brown ... Top with buttered bread crumbs.
Bake
in a preheated 300 degree oven for about 45 minutes. Serves 6.
Ingredients: 12 (cream .. crumbs .. flour .. noodles .. salt .. seeds ...)
18.
CREAM BAKED VEAL
Cut meat into small cubes. ... be meat mixture.
Bake
at 350 degrees for 45 ... meat is done. Arrange noodles on top and allow to heat through.
Ingredients: 10 (eggs .. flour .. meat .. milk .. mushrooms .. noodles ...)
19.
BAKED VEAL CUTLET
Sprinkle meat with flour, salt ... Return meat and
bake
at 350 degrees for about ... Season to taste with salt and pepper. Pour over meat. Serves 4.
Ingredients: 9 (basil .. cutlets .. flour .. salt .. soup ...)
20.
BAKED BRIE SOUP
Melt butter in heavy medium ... each of four ovenproof bowls. Ladle soup into each. Top with remaining Brie.
Bake
until bubbling, about 5 minutes.
Ingredients: 9 (cream .. mushrooms .. pieces ...)
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