| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 53 for using grands biscuits
Spread half of brown sugar ... taste. Lay the biscuits on the bottom of the ... degrees for approximately 20 to 25 minutes or until golden brown.
Funny Note: My back was ... and layer the biscuits on bottom of cake pan. ... brown and cheese is nice and melted. Enjoy!!! . Wiebelt - Harvey, La.
13. JAMAICAN PATTIES
Peel and finely chop carrot, ... time, spread each biscuit into a 6 inch diameter ... by pressing together using a fork to seal. Continue until all biscuits are used. Bake on ungreased ... and really delicious! -Bellis
These also make a great ... from heat. Flatten biscuits, then add mixture. Fold ... golden brown. Serve with mashed potatoes and corn (if desired).
Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges ... casserole dish. Bake for 25 minutes.
Dissolve bouillon cubes in 1/2 ... occasionally. Start your biscuits according to package directions. When ... too. Enjoy! Makes 6 to 8 servings.
Pre-heat oven according to biscuit package instructions. Place biscuits on a large greased cookie ... around the edges. Using a teaspoon, place sauce on ... topping before adding cheese.
Preheat oven to 350°F. Line ... Open can of biscuits and dip each biscuit in ... biscuits if I begin cooking eggs once biscuits go in the oven.
Combine broth and cream of ... can of refrigerator biscuits, open and separate biscuits. ... thoroughly cooked and very chewy. Serve and enjoy! Dishon
Preheat oven to 350°F. Make ... dough into 8 biscuits. Roll each biscuit to ... toppings: green onion, sour cream, and cheddar. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables