| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 24 for using dehydrated hash browns
In 4-6 quart Dutch oven ... large spoon. Add hash browns, green beans, oregano and ... crusty bread and mustard. Makes 3 quarts. 6 (2 cup) servings.
Bring water to a boil in medium saucepan, add potatoes. Remove from heat, let stand about 10 minutes or until water is absorbed. In a large ...
13. POTATO CASSEROLE
Mix all ingredients. Put into 8 x 12 glass baking dish. Bake in 350 degree oven for 45 minutes or microwave on high speed 20 minutes.
14. KILLER POTATOES
Mix all together except cheese. Sprinkle cheese over the top. Bake at 350 degrees for 45-50 minutes. Put in 9 x 13 inch pan.
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat, let stand about 10 minutes or until water is absorbed. In a large ...
16. POTATO CASSEROLE
Bake at 350 degrees for 1 1/4 hours.
17. HAMMY PIE
Rehydrate hash browns according to package directions; drain ... degree oven for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
In a 4-6 quart Dutch ... large spoon. Add hash browns, green beans, oregano, and ... Sentinel a few years ago. The longer this soup sits, the better.
Bring water to a boil in medium saucepan, add potatoes. Remove from heat; let stand about ten minutes or until water is absorbed. In a ...
20. CLAM CHOWDER
In large pot fry sliced salt pork until crispy; remove pieces and discard. Put onions that have been soaked in water, in grease. Fry until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables