| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 39 for turkey glazes
Heat oven to 350°F. In ... baking pan place turkey breast roast. Pour orange juice ... thermometer pops us. Let stand 10 minutes before slicing.
Glaze: In 1 quart saucepan ... set aside. Baste turkey often with the glaze during ... cooking - whether roasted in oven or grilled on barbecue.
For 8 servings you will need: Rinse turkey inside and out. Pat dry. ... 1 hour. For glaze combine butter, orange juice and ... warm. Slice and serve.
1. Remove skin from turkey with a sharp knife. Make ... a thick, shining glaze. Whisk in marmalade and ... apples. Garnish with orange slices.
1. Place sweet potatoes in ... cavities of the turkey breast. Secure the neck skin ... at room temperature 10 minutes before carving. Serves 10.
Preheat broiler. In small bowl ... and garlic. Place turkey on broiler; brush with 1/2 ... Let turkey stand 5 minutes before slicing. Serves 6.
Season turkey with salt and paprika; melt ... minutes. Turkey may need to be covered with a tent of aluminum foil after 1 hour to avoid over browning.
Roast turkey according to package directions. Combine ... to complete the cooking cycle. Remaining sauce can be served over the sliced turkey.
Sweetened cranberry - sauce conserve, ... 350 DEGREES. Open turkey breast like a book, skin-side ... Arrange on serving platter. Makes 12 servings.
Blend all ingredients in pan. Bring to a boil, stirring constantly. Spoon glaze over roasted turkey the last 15 minutes of cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables