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Results 11 - 20 of 34 for turkey gizzards
Boil turkey gizzard and neck in 3 cups ... is in the mixture. To make this without a turkey to stuff, use chicken broth to cook the wild rice.
12. STOCK FOR GRAVY
Put above ingredients (except liver) ... boil. Simmer until gizzard is tender, about 1 1/2 ... and add to turkey drippings. Add liver the last 15 minutes of cooking.
13. OYSTER DRESSING
Saute onion and celery in ... stock with ground gizzard. Mix and heat thoroughly. ... quart casserole. Bake in 350 degree oven for 30 minutes.
14. GIBLET GRAVY
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for ... until gravy thickens; boil a minute or two. Makes 3 to 4 cups.
Combine all ingredients in heavy boiler and cook thick enough to serve.
16. GUMBO
Put cooking oil in the ... sausage, oysters, shrimps, turkey necks, gizzards, chicken wings and parsley. ... then take off the fire and let cool.
18. GIBLET GRAVY
Cut away outside tough membrane from gizzard. Trim off end of ... Combine gravy with turkey basting juices in roasting pan ... for roast stuff turkey.
19. OYSTER STUFFING
Saute onion and celery in ... stock with ground gizzards. Mix and heat thoroughly. ... in 350 degree F. oven for 30 minutes. Yield: 6 servings.
1. Run through a grinder the onion, bacon, liver, gizzard. Brown together in large ... simply delicious served with turkey, chicken or pork chops.
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