Preheat oven to 400 degrees. ... a 2 quart casserole dish and add layers of half of the following ingredients: noodles, mushroom soup, onions and peppers, tomatoes, tuna fish. Repeat the layers, using ... in advance. Serves 4.
In large skillet melt 2 ... to boil, stir noodles, cheese sauce and pepper. ... tender. Stir in tuna, tomatoes, 2 tablespoons parsley ... 2 quart Pyrex casserole. In small saucepan melt ... cool. Ready to eat.
In heavy skillet with cover, ... soft. Stir in tomato sauce, water, seasonings and noodles. Cover and simmer for ... stir in mayonnaise, tuna and peas. Heat a few more minutes. Serves 6.
Saute celery, onion, and bell ... blended. In large casserole dish, combine tuna, cooked noodles and soup mixture. Top with ... 20 minutes. 6-8 servings.
Prepare noodles. Do not overcook. Melt ... onion soup, tomatoes, tuna and salt and pepper. In ... 2 1/2 quart casserole, put 1/3 of sauce, ... UTZ best for this.)
Combine soup mix and boiling ... Cook and drain noodles. Place 1/2 of noodles ... 1 1/2 quart casserole. Cover with 1/2 of tuna; spoon 1/2 of soup ... or until heated through.