Results 11 - 12 of 12 for trout saute

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Season the buttermilk with salt, ... large skillet and saute fillets until golden brown. Remove ... who want, pour on their own serving of fish.)

Combine flour, salt and pepper; ... with flour mixture. Saute' fish in butter 2 ... drippings until browned; sprinkle over fish. Yield 4 servings.

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