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Results 11 - 20 of 26 for top sirloin roast
11. POT ROAST (OVEN)
Large sheet heavy duty aluminum ... spread over the top of the meat. Pour contents ... pound of meat. Veal (rump) may be used instead of beef.
Combine flour, salt, pepper, and paprika in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in Dutch oven; ...
13. POT ROAST
Stuff roast with garlic then rub roast ... Slice onions on top; add water and cook ... the pound if necessary. Add water and wine when needed.
Soak the meat in the ... juice. Put the roast in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
Trim off unnecessary fat and nerves from meat. Cut cross grain into 1/4 inch slices. Spread slices on a board and tenderize with the edge ...
Combine marjoram, caraway seeds, lemon rind, and garlic in mortar and crush. In a large skillet melt butter and add tomato paste and the ...
17. BULLGOKI
Place meat in large bowl. Add sugar, soy sauce, oil, garlic salt, hot pepper, and green onions. Work ingredients into each piece of meat. ...
18. ROLLED STEAK
Take piece of sliced meat. Lay on cutting board. Take a few slices of the cut bacon. Lay on slice of meat. Put on a chunk of the onion. ...
Cut slits on top of roast. Spread mustard evenly over ... done let stand 15 minutes before slicing. Gravy can be made from drippings if desired.
Cut a few slits on top of roast for bacon drippings to penetrate ... crispy when cooking with roast. Garnish with cherry tomatoes or tomato wedges.
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