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Results 11 - 20 of 36 for top round steak
Place meat in casserole. Pour over it the mixture of other ingredients. Sprinkle well with flour (about 2 tablespoons). Cover and bake in a ...
Cut meat into serving size pieces and brown in a mixture of flour, salt and pepper. Make a sauce of the above ingredients, pour over meat, ...
13. ROUND STEAK
Bake, covered 4 to 4 1/2 hours at 275 degrees or 2 1/2 to 3 hours at 300 degrees.
Season meat with salt and pepper. Brown meat on both sides in hot butter in a heavy fry pan. Add remaining ingredients; cover tightly and ...
Pound steak 1/4 inch thick, cut in ... once. Cover, cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper. Serves 6.
PREPARATION: Place steak in baking dish. Coat both ... for medium-rare. Serve topped with bacon. Garnish with fresh thyme and basil, if desired.
Cook onion and garlic in ... cool slightly. Place steak in marinade dish, add sauce ... 4 minutes or until hot. Serve steak with heated sauce.
Put all into microwave casserole and cover. Microwave 5 minutes on HIGH. Microwave 45 minutes on Defrost (or #4). Turn meat over and cover. ...
Pound steak, then cut in 3-inch ... soup mix with 1 1/2 cans water. Bake at 350 degrees for 1 hour, basting occasionally. Add no salt or pepper.
Eye of Round is generally very lean and ... 3 to 5 steaks). Thaw steaks (if required) ... Pour marinade over top of steaks, being sure to ... Serves 3 to 5.
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