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Results 11 - 20 of 39 for top loin steak
11. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce ... sides of beef steaks and onion slices. Place steaks ... ash-covered coals. Grill top loin steaks, uncovered, 15-18 minutes (top ... pepper, mixing until smooth.
In a 1 cup glass ... sides of beef steaks. Place steaks on grill over medium coals. Grill top loin steaks, uncovered, 16 to 18 ... crosswise into thick slices.
13. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
14. BEEF STROGANOFF
Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef ...
On rack in broiling pan, broil steak 6" from heat source, turning ... To serve, slice steak across the grain and top with hot sauce. Serves 2.
16. STEAK AU POIVRE
Place steaks on waxed paper and sprinkle ... brandy and carefully pour over steaks. When flame is out, serve. Serve with Cotes Du Rhone (red wine).
17. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... beef bone-in short loin or sirloin steaks can be ... mixture over 1/2 cup hot rice.
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
19. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
20. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
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