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Results 11 - 20 of 323 for tomatoe pickles
Get firm green tomatoes and cut in quarters. Soak ... pickling spice to each jar. Process according to canning directions found on canning jars.
12. PICKLED TOMATOES
Brine: Boil together: 1 c. ... Cut up green tomatoes Add brine to brim of ... tightly. Store in cool dry place about 2 weeks, then refrigerate.
Put tomatoes before sliced in lime and ... after draining tomatoes well. Let stand overnight. Let all come to a boil. Cook slowly 1 hour. Can.
Wash and dry tomatoes. Place a layer of ... head space. Adjust caps. Process pints and quarts 20 minutes in boiling water bath. Yield: 6 quarts.
Tie spices loosely in a cloth bag. Slice tomatoes and onions, place in large ... are done. Discard spice bag. Seal pickles in sterilized jars.
Peel green tomatoes; slice. Layer and salt, ... vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Tie seeds and spices in a small cloth bag. Chop all the vegetables coarsely. Add salt, sugar, vinegar, and the spice bag. Boil one hour on ...
Soak sliced tomatoes in 2 gallon water and ... over tomatoes. Let stand overnight. Next morning, boil slowly for 1 hour. Put in jars and seal.
Mix all above ingredients in ... minutes or until tomatoes are tender but not mushy. Pour in ... canning jars. Seal as directed by manufacturer.
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
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