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Results 11 - 20 of 97 for tomato shrimp rice
Bring the 2 cups of ... add butter and rice. Cover, lower heat, and ... sausage, ham or shrimp with tomato paste, onion salt and garlic ... meal. Makes 4 servings.
In a large saucepan combine ... both packets from rice mix. Bring mixture to boiling. Add frozen shrimp. Return to boiling; reduce ... pepper sauce. 6 servings.
Heat olive oil, saute garlic, ... done add raw shrimp. When shrimp turn pink, ... to boil, add rice. Bake in oven at ... peas, pimento and parsley.
14. RED RICE
Cook ham and tomatoes 30 minutes. Add rice, onion, bell pepper, salt and pepper and butter. Cook until rice is done.
Drain and coarsely chop tomatoes, ... pepper sauce, and tomato sauce. Meanwhile, bring 2 cups ... saucepan. Stir in rice, butter and remaining 1 ... 5 minutes. Add shrimp and sausage to gumbo and ... with spoon of gumbo.
Combine rice, seafood and onions; refrigerate, ... plates. Toss dressing with rice mixture; arrange on greens. Garnish with egg and tomato wedges.
Peel and devein shrimp; sprinkle with salt, pepper ... blender. Add garlic, tomato paste and tomato sauce. Add ... Serve over boiled rice or Rice Pilaf, with a ... Serves 8 to 10.
Combine first 9 ingredients. Put in shallow 2 quart casserole and sprinkle with cheese. Bake at 350°F for 25 minutes. Makes 6 servings.
Cut off tops of bell ... butter the garlic, shrimp and onion. (If the tomato sauce is being used, add ... in 350 degree oven for 25-30 minutes.
Mix all ingredients together in large casserole dish. Bake at 350 degrees for 30 minutes and serve.
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