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Results 11 - 20 of 109 for tomato cheese pie
Mix onion and flour; sprinkle in pastry-lined pie plate. Top with tomato slices; sprinkle with bacon and cheese. Cook immediately or cover ... with lettuce. Serves 6.
Cut bread into 1 inch ... greased 9 inch pie pan. Sprinkle with basil. Arrange tomato slices on top of bread, ... green onions and cheese. Mix milk, eggs, mustard, ... before serving. Serves 6.
CRUST: Mix flour and butter ... on board, roll pie crust. Place in 11" pan. ... large bowl, add cheese. Cut tomatoes in chunks, ... degrees for 45 minutes.
Preheat oven to 425 degrees. ... inverted 9 inch pie pan. Gently ease dough into ... degrees. Combine all cheese, onions, mushrooms and salmon; ... pie shell. Arrange tomato wedges in tightly overlapping circular ... 15 minutes before cutting.
Preheat oven to 375 degrees. Grease a 10 inch pie plate with butter, oil or ... top with Swiss cheese; then pour on the ... 10 minutes. Serves 4-6.
Preheat oven to 375 degrees. Grease a 10 inch pie plate or quiche dish with ... with the Swiss cheese, then pour on the ... 10 minutes before serving.
Combine dry ingredients. Cut in ... ungreased 10 inch pie plate. Pierce bottom with a ... 1 cup of cheese in bottom of baked pie ... over cheese, spoon tomato onto flakes and top with ... 5 minutes before serving.
Pour croutons in greased 10" pie plate. Layer tomatoes over croutons. ... tomatoes. Top with cheese. Bake for 40 minutes ... until brown and puffy.
To make the dough, mix ... 9 3/4 inch pie pan. Mix cheese and place in the pie ... and reserve. Saute tomato slices in last tablespoon of ... frozen for later use.
Combine flour, basil, salt and ... Grease and flour pie pan. Pat above mixture into ... of tomatoes. Bake at 350 degrees for 30 to 35 minutes.
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