Results 11 - 20 of 25 for toasted wheat muffins

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Beat eggs to blend; add ... zucchini. Combine flour, wheat germ, soda, salt, baking powder, ... bake about 25-30 minutes. Makes about 24 muffins.

Combine bran, flours, baking powder ... Fill 12 paper-lined muffin cups about 3/4 full. Bake ... for 18-20 minutes. Serve warm. Makes 12 muffins.

Available at health food stores. ... lightly greased 3-inch muffin tins and bake 12-15 minutes, ... freeze for future use. Makes about 2 dozen.

In large bowl, combine bran, wheat germ, sugar, flour, baking soda, ... batter into greased muffin tins, filling 2/3 full. Bake ... Makes 2 dozen muffins.

In mixing bowl thoroughly stir together bran cereal, flour, wheat germ, sunflower seeds and baking ... or paper lined muffin pans two-thirds full. Bake in ... done. Makes 10 muffins.



In large bowl, combine first ... batter into greased muffin tins, filling 2/3 full. Bake ... cereal for part of the bran. Yield 2 dozen muffins.

Preheat oven to 375 degrees. ... x 1 1/4 muffin pan with vegetable cooking spray. ... comes out clean. Cool 5 minutes before removing from pan.

In mixing bowl, thoroughly stir together bran cereal, flour, wheat germ, sunflower seeds, and baking ... greased or paper-lined muffin pans two thirds full. Bake ... done. Makes 10 muffins.

Sprinkle toasted muffins or bagels with cheese. Spread ... on baking sheet. Bake in 450 oven for about 5 minutes or until hot. Makes 6 servings.

Combine bran and milk; let ... aside. Combine flours, wheat germ, baking powder, and soda. ... and nuts. Grease muffin cups or line with paper ... Freezes well. Makes 12.

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