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Results 11 - 20 of 58 for toasted hazelnuts
Heat oven to 325°F. Combine first 3 ingredients. Press into greased 9-inch springform pan wrapped in foil. Bake 10 minutes. Combine ...
12. APPLE STRUDEL
Combine sugar, walnuts, raisins and cinnamon in small bowl, set aside. Peel, core and thinly slice or coarsely grate apples into large ...
13. SPINACH SALAD
In medium bowl, combine spinach, ... green onions and hazelnuts. Mix well. Just before serving, pour vinaigrette over mixture. Toss to coat well.
1. Preheat oven to 350 ... thickened. 7. Combine hazelnuts with thyme and parsley; sprinkle ... will alter flavor but makes a tasty alternative.
This is one of my ... the sides with hazelnuts. Work fast because the ... curls. I make curls by scraping a vegetable peeler down the chocolate bar.
Heat heavy skillet and add ... chopped parsley, pears, cranberries and hazelnuts into rice salad. Can be served at room temperature or chilled.
17. TURRONES
Put sugar and honey in a pan over low heat and cook until it starts to thicken. Beat egg whites until stiff; blend with the nuts and add to ...
18. ORANGE TRUFFLES
In a heavy medium saucepan, melt chocolate over low heat. Remove from heat and stir in crushed cookies, nuts, whipping cream, liqueur or ...
Preheat oven to 350 degrees ... the egg yolks, hazelnuts, 3/4 cup sugar, the ... cups cream whipped to a soft peak and flavored with Frangelica.
MOUSSE: In medium saucepan, combine ... about 24 crepes. HAZELNUT HOT FUDGE SAUCE: In a ... from heat. Add toasted hazelnuts. Serve immediately or cool ... freeze. Makes 3 cups.
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