Results 11 - 19 of 19 for tin can raisin bread

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Mix dry ingredients in a ... clean, empty coffee can tins (about 5). Fill 2/3 full. ... of vodka in a ladle, light same and spoon over pudding.

Mix all ingredients together - ... an 8" cake tin. Place dough in the ... 1 hour. The bread should be golden - let ... 15 minutes before slicing.

Mix in a bowl: Add ... 2 well greased bread tins or 2 (1 pound) coffee cans. Bake at 350 degrees ... 10 minutes before removing bread from tins.

Make a thin paste with all but raisins. Add raisins. Drop a ... (1 pound) coffee tins. To the coffee raisin ... Let cool in cans for 15 minutes. Before removing, ... it on a picnic.

Simmer water and raisins for 20 minutes then add ... 2 or 3 tins depending in sizes and bake 1 hour at 350 degrees. Can also be made in several ... forget to grease tins.

Grease loaf pan or use 2 (1 pound) coffee tins. Mix dry ingredients first, ... add nuts and raisins, mixing well. Pour into ... on rack. Freezes well.

Grease and flour bread tins. Combine eggs, sugar, and ... nuts, zucchini and raisins. Pour batter into tins, ... 60 minutes. Makes three loaves.

Combine: Combine remaining ingredients and mix well. Add raisin mixture. Pour into greased loaf tins or round tin cans. Bake at 350 degrees ... molasses and chopped nuts.

Bring coffee to a boil. ... baking soda and raisins. Cover and let stand ... (1 pound) coffee tins. To the coffee raisin ... Let cool in cans for 15 minutes. Turn loaf ... rounds. Makes 3 loaves.

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