1 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 c. salad oil
1 c. canned pumpkin
1/2 tsp. cinnamon
2 eggs, well beaten
1 2/3 to 2 c. flour
1/2 c. raisins

Grease loaf pan or use 2 (1 pound) coffee tins. Mix dry ingredients first, then add eggs, oil and pumpkin; add nuts and raisins, mixing well. Pour into pan or coffee tins, bake in 325 degree oven for 1 hour and 15 minutes. Remove from pans and cool on rack. Freezes well.