Mix in a bowl:

3 eggs, beaten
3/4 c. oil
2 c. sugar
2 tsp. vanilla
1 1/2 tsp. cinnamon

Add to above and mix thoroughly:

2 c. grated zucchini
1 (8 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. baking powder
3/4 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Mix thoroughly and pour into 2 well greased bread tins or 2 (1 pound) coffee cans. Bake at 350 degrees for 1 hour. Cool 10 minutes before removing bread from tins.