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Results 11 - 20 of 55 for thigh soup
Wash chicken, pat dry. Very ... chicken and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot.
If making your own stock: ... two large chicken thighs and 12 cups (3-quarts) of ... minutes. Pour into soup. Cook and stir over medium ... Serves 8 to 10.
This is one of my ... In a large soup pot put in chicken, onions ... can lower the heat and simmer till the potatoes and rivels are done. Enjoy!
Gently simmer chicken thighs covered in 8 cups of ... Note: This recipe makes a full Dutch Oven quantity, chock full of vegetables. Serves 8.
Cook chicken in 5 cups ... celery and sliced carrots. Cook over high heat for 10 minutes. Add cream of chicken soup and simmer for 10-15 minutes.
Place chicken in large pot ... will thicken the soup and give it more substance!) Add the macaroni shells. Cover and ... for about 45 minutes.
Preparation: Skin off the chicken ... Cream of Chicken soup. Last, add peeled potato ... minutes. To serve use a dash of Tabasco if desired. Feeds 4.
Cook chicken in water. Take ... cream of celery soup and cream of chicken with ... Ben's wild rice can be used instead of the cup of white rice.
Place all ingredients, except the ... occasionally. Remove chicken thighs, remove meat and chop into bite size. Return to soup - simmer for 15 minutes. Add parsley and serve.
Put the chicken broth and ... chicken legs and thighs to cold liquid, then bring ... egg into the soup; stir and remove from ... 6 to 8 servings.
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