Results 11 - 20 of 49 for thick pizza dough

Previous  1  2  3  4  5   Next

Fork dough to release air. Coat with garlic butter and Parmesan cheese. Cut into 10 x 1 inch strips. Twist. Bake at 350 degrees until golden brown.

Your choice. Let bread thaw ... dinner time spread dough on cookie sheet with raised ... Bake another 7 to 10 minutes. Everyone always wants more.

Shape loaves into balls, cover ... one loaf into pizza pan and sprinkle with Parmesan ... stand 15 minutes. Cut into wedges. Makes 10 servings.

Thaw dough according to package directions. In ... onion; drain. Grease pizza pan and sprinkle with cornmeal. ... to 15 minutes before cutting.

Soften yeast in warm water ... Place ball of dough in a greased bowl, turn ... circle 1/4 inch thick and about 13 inch in ... 2 crusts). The pizza may be completed at this ... crust before adding sauce.



Mix water, yeast, oil, sugar, ... in size. Divide dough into 3 parts (2 if you like thick crust). Roll on floured board ... desired. Place on pizza pan and toppings.

In large mixing bowl, sift ... few minutes until dough becomes smooth and elastic. More ... outer crusts too thick! Spread with toppings of ... two 12 inch pizzas.

Mix together. Place yeast in ... of ingredients. Knead dough. Place dough in large ... 10 minutes intervals. Pizza is done when bottom is browned.

Stir in oil and water ... to desired thickness (thick crust or thin crust). Grease ... from oven; place dough in pan. Pour sauce over ... of dough. Check often!)

Dissolve yeast in warm water ... rough mass of dough is formed and the dough ... about 1/8 inch thick. Transfer the dough to an oiled flat pizza pan or screen of 14 ... oil and add toppings.

Previous  1  2  3  4  5   Next

 

Recipe Index