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Results 11 - 20 of 119 for teriyaki sauce
11. TERIYAKI SAUCE
Pureed in a blender, let stand for 30 minutes. Drain and reserve the marinade.
Cook chicken in above sauce on top of range until sauce is thickened and meat is completely cooked. Serve with rice for a tasty Japanese meal.
Mix all ingredients and marinade meat for several hours.
14. TERIYAKI SAUCE
Marinate meat in sauce 4 hours.
15. TERIYAKI SAUCE
Combine soy sauce and sugar. Stir well. Dice ... portions of meat double recipe. Makes enough for approximately 6 chicken breasts or 3 steaks.
Combine all ingredients in jar ... refrigerator. Brush on additional sauce while grilling. Multiply the ingredients 4x for 6 to 8 chicken pieces.
Mix all ingredients well. Perfect ... Ziploc bag. Pour sauce over meat; refrigerate all day, ... several hours. Heat with butter for 3-5 minutes.
18. TERIYAKI SAUCE
Mix, cover and refrigerate at ... use aluminum. Strain sauce. Use to marinate beef, chicken breasts, fish or as a dipping sauce. Keeps a few weeks.
Toast sesame seeds. Combine with soy sauce, sugar, hot pepper sauce, ... grilled chicken, beef steak, pork chops, fish fillets, steaks or whole fish.
20. TERIYAKI SAUCE
Mix together above ingredients. Add ... meat into strips or cubes. Lay in a container. Add sauce and enough water to cover. Marinade overnight.
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