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Results 11 - 20 of 159 for tenderloin marinades
Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork with cornstarch. Fry in 370°F ...
Mix together. Place tenderloin (approximately 5 to 6 pounds) ... marinade. Seal bag. Place in refrigerator overnight, turning bag several times.
Place beef tenderloin in a shallow baking dish ... a baking rack and place in a 425 degree oven for approximately 25 minutes, for medium rare.
14. PORK TENDERLOIN
Combine all ingredients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, ...
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
Overnight - longer is better.
Marinate overnight in covered container ... making sure entire tenderloin is covered with sauce. Grill ... and serve with meat in chafing dish.
Marinate at least 2 hours or overnight. May be used on any beef steak. Grill or broil.
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Place beef tenderloin in a casserole. Mix all ... Slice beef and arrange on a serving platter. Pour prepared sauce over the sliced beef and serve.
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