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Results 11 - 20 of 159 for tenderloin marinade
Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork with cornstarch. Fry in 370°F ...
Marinate overnight in covered container ... making sure entire tenderloin is covered with sauce. Grill ... small slices. Save marinade, heat and serve with meat in chafing dish.
13. PORK TENDERLOIN
Combine all ingredients. Pour over ... dish with the marinade. Bake, uncovered, at 350°F ... may be doubled. Served accompanied by fried rice.
Mix together. Place tenderloin (approximately 5 to 6 pounds) ... bag. Pour over marinade. Seal bag. Place in ... overnight, turning bag several times.
Place beef tenderloin in a shallow baking dish ... a baking rack and place in a 425 degree oven for approximately 25 minutes, for medium rare.
Overnight - longer is better.
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
Marinate at least 2 hours or overnight. May be used on any beef steak. Grill or broil.
Trim all fat from meat. ... clean up). Save Marinade, for basting. Bake for ... before slicing. Slice at an angle for larger pieces. Enjoy! . Shira
Place beef tenderloin in a casserole. Mix all ... Remove tenderloin from marinade and place in a roasting ... sauce over the sliced beef and serve.
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