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Results 11 - 20 of 191 for tenderized cube steaks
11. EASY BAKED STEAK
Brown cube steak. Drain. Place in large ... potatoes and carrots may be added after baking half of the time if desired. This dish makes its own gravy.
12. CARNE GUISADA
Boil potatoes. Cut steak in bite-size strips and season ... sauce and more of the same seasonings to taste. Simmer on low for 45 minutes to 1 hour.
Brown pork in oil with onion, garlic, white pepper, black pepper, and salt. Cook until browned. Add flour to thicken. Add green chilies, ...
Combine cooked beef, onion, Veg-All, gravy, Worcestershire sauce, salt and pepper. Place on pie crust in 9 inch pie plate. Pour in beef ...
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
17. DEER STEW
Place oil in frying pan, ... 6 beef bouillon cubes. Simmer 1 1/2 hours. ... water. Add to meat mixture. Cook another 35 minutes or until tender.
Brown both sides of round steak for about 3 minutes on ... stir in bouillon cubes. Simmer, covered, for 1 ... Serve with mashed potatoes or rice.
Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... bubbly. Stir in browned crumbled sausage and serve with steak.
Slice steak as thin as possible. Mix ... drippings, add bouillon cubes that have been dissolved in ... Cook until gravy is thick. Serve over rice.
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