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Results 11 - 20 of 545 for tender minute steak
Roll steak in flour, salt and pepper. ... well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Cut steak in serving size pieces and ... and simmer for 1 to 1 1/4 hours. Remove meat to platter. Skim fat from gravy, drizzle gravy over meat.
Melt butter in fry pan. Put onions, peppers and garlic. Saute lightly. Put venison in brown meat; put water into pan about 1/4 of pan put ...
Brown beef in oil. Pour ... and cook 40 minutes more. Add green peppers and ... minutes or until tender. Stir now and then, ... time is 3 hours.
Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt and pepper. Rub mixture onto both sides of meat. Brown on each ...
Trim excess fat from meat; ... 2 to 3 minutes); reduce heat. Cover and ... until meat is tender. Remove meat to a ... drizzle gravy over meat.
Heat shortening in skillet. Add steak and water and simmer 20 minutes. Remove from skillet and ... hot grease, browning on both sides. Serve hot.
Season steak and cut into serving pieces. ... and place steak in pie dish. Top with 1 can biscuits and bake for 12 to 15 minutes at 400 degrees.
Pour soy sauce over 1 1/2 pounds round steak cut into individual serving pieces. ... green onion. Marinate overnight, cook slowly until tender.
Slash edges of steak so they don't curl up ... and broil 4 minutes on each side. (Barbecued is ... to save pan drippings and juice for beef dip.
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