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Results 11 - 20 of 22 for tear cake
Tear half of cake in pieces and place in ... coloring. While still hot, drizzle over cake and refrigerate until firm. Makes 15 to 16 servings.
Cut angel food cake in half and tear one portion into small pieces. ... mixture. Mix berries with glaze and spread on top. Refrigerate several hours.
1. Prepare vanilla pudding mix ... quart capacity, gently tear apart half of the cake into bite sized pieces and ... very much sugar on berries.
Cut angel food cake in half. Set aside. One 1/2 cube or tear first half of cake and ... cherry pie filling. Refrigerate 4-6 hours or overnight.
Tear 1/2 of angel food cake in pan. Whip cream stiff ... crushed candy bars. Tear rest of cake, then mixture, then candy bars, then top with almonds.
16. ANGEL FOOD SALAD
Make Jello with 2 cups boiling water. Let set. Tear 1/2 of cake in 9 x 13 inch ... and add. Then pour other half of mixture over. Refrigerate.
17. ANYTHING DESSERT
In a 13 x 9 inch cake pan tear 1/2 angel food cake into ... by hand; place on top, place cake pan into refrigerator for 1 hour before serving.
Dissolve jello in boiling water. ... spread on top). Tear angel food cake in little pieces in oblong ... sprinkle chopped nuts on top. Refrigerate.
Tear 1/2 of cake and spread in bottom of ... filling. Spread remaining mixture on top. Refrigerate overnight or for several hours before serving.
Tear half of the cake into bite-size pieces and spread ... top of the cake. (Don't forget the corners of the pan.) Chill at least 5 hours. Serve.
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