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Results 11 - 20 of 1,340 for tea egg
Heat oven to 350°F. Stir ... Beat butter and egg, add sugar and beat ... minutes. Brush on glaze. Stir together 3/4 cup sugar and 1/4 cup lemon juice.
Grease springform pan bottom and ... Mash down Social Tea Biscuits until very fine; pour ... crust. Separate the egg yolks from the egg whites ... inserted comes out clean).
13. CUBAN NATILLA
Set aside 1/4 cup milk from the 3 cups. Boil milk with a pinch of cinnamon. Before it comes to a boil, have the rest of the ingredients ...
Put all ingredients in mixing ... teaspoonfuls on cookie sheet (greased). Bake at 425 degrees about 10 to 12 minutes. Tea cakes will harden as they cool.
15. SPANISH TEA CAKE
Preheat oven to 350°F. Mix ... then butter and eggs until light and creamy. Then ... Bake at 350°F for 20 minutes (should check at 15 minutes.)
16. BANANA TEA BREAD
Heat oven to 350°F. Grease ... sugar, then with eggs until very light and fluffy ... slicing. Serve spread with whipped cream cheese, if desired.
17. TEA BISCUITS
Preheat oven to 375°F. Sift ... liquid ingredients; add eggs, oil, vanilla, and orange ... spoonful or two of the raspberry preserves mixture.
I love anisette cookies, and ... a cup of tea. The substitution of the ... Finally add your eggs and make sure everything is ... Let set. - Philadelphia, PA
This will make a fairly thick tea cake. For thinner, roll dough ... Add slightly beaten eggs, flour, baking powder, vanilla ... dozen depending on size.
Preheat oven to 325°F. Cream ... sugar together. Add eggs, one at a time, ... sheet in preheated oven for 15 minutes. Makes 4 dozen tea cakes.
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