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Results 11 - 20 of 149 for tea cake cookies
Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.
12. TEA CAKE COOKIES
Cream butter; add sugar. Add eggs, one at a time, mixing after each addition. Add vanilla. Mix in flour and baking powder. Roll out and cut ...
Combine Crisco, salt, lemon rind ... cookie sheet. Flatten cookies by stamping with bottom of ... 8 to 10 minutes. Makes 4 to 6 dozen cookies.
Cream butter and sugar. Add 1 egg at a time. Add flour and vanilla. Roll and refrigerate overnight. Cut 1/4 inch thick. Bake at 325 to 350 ...
15. TEA CAKE COOKIES
Gradually mix and spoon out on greased baking tin. Bake at 350 degrees until edges are lightly brown.
16. TEA CAKE COOKIES
Mix all ingredients well. Roll thin and cut. Place on greased pan. Bake at 375 degrees for 10-15 minutes.
Cream together butter and sugar; blend in eggs. Combine rest of ingredients with mixer in large bowl. Roll onto floured surface 1/8 inch ...
Cream butter, sugar, and eggs. Sift together flour, salt, and nutmeg. Blend into mixture. Mix together buttermilk and soda. Add to vanilla ...
Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 ...
Sift flour, baking powder, salt ... edges are brown. Cookies may be cut in fancy ... cherries. Makes about 2 1/2 dozen. (Can be flavored with vanilla).
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