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11.
TARTAR SAUCE
Simple
tartar
sauce for deep fried seafood. ... If you want a more traditional sauce, leave out the capers and mustard. Serves 6 (Nova Scotia )
Ingredients: 7 (juice .. mayonnaise ...)
12.
JIM'S FAMOUS TARTAR SAUCE
Be sure to use on ... etc.., then add ingredients together - stir to blend! Now enjoy a damn good
Tartar
sauce. Enjoy the best!!! .o. westcoast
Ingredients: 3 (lemon .. mayonnaise ...)
13.
TARTARE SAUCE PER ANTOINETTE POPE
Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients: to form proper consistency. If desired, one ...
Ingredients: 6 (chives .. juice .. olives .. onions .. pickles ...)
14.
DAYA'S TARTAR SAUCE
Place all ingredients in blender except the onion and chives. Blend well. Taste and adjust seasoning. Place in serving bowl and add onion ...
Ingredients: 10 (chives .. cream .. juice .. mayonnaise .. mustard ...)
15.
EASY TARTAR SAUCE
Mix well. Store in refrigerator. Makes one pint.
Ingredients: 6 (juice .. onion .. turmeric ...)
16.
HOMEMADE TARTAR SAUCE
Mix all ingredients well, making sure there are no lumps from the cream cheese. Put in jars and refrigerate. Keeps in refrigerator for 3 ...
Ingredients: 9 (cheese .. cream .. mayonnaise .. onions .. pickles ...)
17.
TARTAR SAUCE FOR A CROWD
Add eggs and Dijon mustard to a stainless bowl or 20L bucket, use the stick blender to blitz, slowly add oil whilst blitzing. Set aside. In ...
Ingredients: 7 (capers .. eggs .. gherkins .. milk .. mustard .. oil ...)
18.
SALMON PATTIES WITH TARTAR SAUCE
In medium-size bowl mix salmon, ... turning once, 10 minutes or until heated through and golden brown. Serve with
Tartar
Sauce. Makes 4 servings.
Ingredients: 9 (crumbs .. egg .. oil .. potatoes .. salt .. sauce ...)
19.
CATFISH WITH CUCUMBER TARTAR SAUCE
Dip fillets in beaten egg. ... Serve with Cucumber
Tartar
Sauce. Serves 4. Pat cucumber ... Refrigerate until ready to use. Makes about 2/3 cup.
Ingredients: 12 (crumbs .. fillets .. mayonnaise .. mustard .. paprika ...)
20.
QUICK TARTAR SAUCE
Mix above ingredients all together. Place in refrigerator until chilled. Makes 3/4 cup.
Ingredients: 4 (onion .. parsley .. pickle .. whip)
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