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Results 11 - 20 of 287 for tapioca
Alternate layers of creamy tapioca and garnet red cranberry sauce ... Garnish with whipped cream and a cube of cranberry sauce. Serves 6 to 8.
Soak tapioca in water for 30 minutes ... served warm or refrigerate before serving. Adapted from the Bob's Red Mill Small Pearl Tapioca package.
13. TAPIOCA CREAM
In a medium saucepan, heat milk until tiny bubbles form along the edges of pan. Reduce heat and cook for 2 to 3 minutes while milk is ...
Cook first 3 Ingredients until lightly thick, stirring constantly. Cool mixture. Stir in Cool Whip and oranges. Refrigerate completely. ...
Soak tapioca and water overnight. Add sugars, dates, nutmeats, salt and vanilla. Bake 30 minutes at 350 degrees. Serve with whipped cream.
Bring water to boiling, add tapioca, stir. Simmer 20 to ... until dissolved. Let set to cool. When cold add pineapple and Cool Whip. Refrigerate.
Scald milk in top of double boiler. Add tapioca and cook until thickened. Let ... oven about 3/4 hours until firm. Serve warm with hard sauce.
18. APPLE TAPIOCA
Soak tapioca according to box and then ... butter. Pour hot tapioca over all. Bake 1/2 hour at 350°F or until apples are done. Serving Size: 6
Soak overnight (at least 8 hours) the tapioca in water, salt added. In ... Bake 1 1/2 hours in moderate oven. Chill. Serve with whipped cream.
Preheat oven to 325 degrees. ... minutes or until tapioca granules are clear. Serve hot ... calories per serving. 1 fruit exchange. Makes 4 servings.
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