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Results 11 - 20 of 113 for tamales in creamed corn
11. TAMALE PIE
Combine cold water, salt, chili powder, and cornmeal in a saucepan over medium heat. ... 2/3 of the corn meal mixture. Melt shortening in ... degrees about 45 minutes.
12. TAMALE SOUP
Combine all ingredients except tamales. Simmer 1 hour. Add tamales, cut in 1/2 inch pieces. Heat through. Serve with Mexican style cornbread.
13. TAMALE PIE
Combine cold water with other ingredients in a saucepan. Over medium heat, ... Sprinkle with grated cheese. Bake at 350 degrees about 45 minutes.
14. TAMALE PIE
Cut up tamales. Add corn and chili, mix well. Put in casserole and sprinkle with grated ... 350°F for 30 to 45 minutes. Makes six servings.
15. TAMALE PIE
layer in casserole dish in order given. Bake in 350 degree oven until heated throughout.
16. TAMALE SOUP
Dump all ingredients together in a large stew pan. Cover and simmer to taste. Freezes well.
Combine all ingredients in a saucepan. Cook over medium ... cup. Line sides and bottom of buttered 1 1/2 quart casserole with rest of mixture.
18. CUBAN TAMALES
Put the yellow cornmeal in a pan and cover with ... mixture add the cream style corn and cook over low heat ... enough water to cover them. Enjoy!
Chop stalk end of each ear of corn flush with the base of ... Monterey Jack cheese in a meat grinder, blender or food processor. Cream lard and butter to a ... to freeze the tamales, freeze them at this ... Freezer Storage: 1 year.
20. CUBAN TAMALES
Saute first 6 ingredients. Saute ... is absorbed. Add corn, corn meal, and milk. ... and frozen at this point. Boil again when ready to serve.
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